Shrimp Roll Supreme

My fish guy delivered fresh shrimp to my gate yesterday morning, 10 to a pound, heads-on beauties. I asked Joe what he thought of a Shrimp Roll sandwich and he jumped on board the seafood train bound for shrimp nirvana.

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Shrimp Roll Supreme

  • 4 fresh rolls
  • 8 oz. cooked shrimp cut into bite size pieces
  • 1/2 c. mayonnaise
  • 1 tbsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/3 c. finely chopped, diced green pepper
  • fresh cilantro
  • sliced avocado
  • 2 tbsp. grated Parmesan cheese

In a bowl, mix the mayonnaise, mustard, Worcestershire sauce, cilantro and green pepper. Fold in shrimp. Cut roll and place avocado on the roll first add shrimp mixture. Sprinkle with Parmesan cheese. Broil in the oven at 400 degrees for about 4 minutes until lightly browned on top. Serve immediately. Makes 4 servings.
NOTE: You may want to try crab meat instead of shrimp and try substituting grated cheddar cheese instead of Parmesan for a flavor difference.  It was decadent!

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Served with homemade bread and butter pickles. Excellent!