There are several nice restaurants within about 6-8 blocks of our home. Don Vito happens to be one that we have frequented several times. It has a really big menu from pizza to steaks and pasta and seafood and so much in between.
We started our dining at Don Vito’s with chivitos when we came here a few months ago looking for a house to rent. But soon moved up to Sunday steak dinners. The food is plentiful and Joe and I found we could order one meal and just split it and that is more than enough for us.
The steak we chose has been on the Chefs suggestion special daily menu. Bife Ancho similar to a sirloin as it is a thick cut, but tender like a tenderloin. The cut is like rib eye. We ask it to be cooked very rare. It is cooked on the parrilla which is a style of roasting meat over wood. It came with a baked white potato, a baked orange sweet potato, a roasted red pepper as well as rolls and a condiment tray which had chimichurri, an assorted chopped up pickled veggies and a mayo garlic and herb spread that we actually used on our baked potato. Yesterday we ordered an OJ for me as I am fighting a cold and a cappuccino for Joe and the total bill including a 10% tip was 669 pesos or $24. It was great this is the third Sunday we had it for lunch, so much food we can’t fit anything for dinner.
The kids love that they have a few parrots at the front of the restaurant. Keeps them busy while their parents enjoy a nice lunch.
It was a beautiful sunny day for an enjoyable outdoor dining experience. This happens to be our favorite restaurant so far.
You must taste the burgers at Rudy’s. Located on Av 26 de Marzo here in Montevideo. Oh MY Oh MY. First the restaurant located almost next door to the apartment we rented for the past 3 months. The burgers we had were nothing short of fabulous. The meat was excellent, juicy is not the word for this burger, maybe super juicy would be better. We ordered the burgers jugoso which mean juicy but it actually is rare but not bloody red, just very juicy and dripping flavor. By the way, the server told us they make their own hamburg rolls as well.
It is a cute place with out front seating on a patio overlooking the sidewalk and road, inside seating in several different rooms as well as a patio out back that is walled and super private. Our first visit we opted for the patio in the back and it was cozy, private and perfect for our lunch date.
The menu is burgers and fries. We wanted the cheeseburgers with all the trimmings and rustic fries.
Excellent. We went back several more times before we moved and each time I brought the camera and the battery was dead. Guess I need a new camera.
If you are visiting Montevideo you MUST make a trip to Rudy. The best burger we have ever had. The beef here in Uruguay is outstanding and these folks know how to do it right. The only thing they do is burgers…..out of this world delicious.
Loving what you do, learning something new every day, working to have a good life, it all fits into our way of life. Before retirement we had time for so little, between work, taking care of a house, yard, Jennifer which was the best part…the days fell very short of hours, our lives were a constant rush here, rush there. Looking back I find it amazing that we accomplished as much as we did. So now I have the time to shop for the best quality in meats, vegetables and fruits. Taking my time and most of the time meal planning based on what is available.
We have been blessed to have lived in such abundant countries as the US, Panama, Ecuador and now Uruguay. Uruguay is known around the world for its delicious beef. I picked up a pound of tenderloin and found fresh beets with just perfect greens attached. That became our mid-day meal.
I cut the steaks into about 4 ounce portions, more than enough for Joe and I for our lunch. I brought water to a boil and after cleaning the greens cooked them in salted boiling water for just 2 minutes. When drained I added them to a frying pan that had a good glug of olive oil, chopped garlic, chopped shallots and chopped hot red pepper. Saute it for just a few minutes, sprinkle with salt and it was ready to serve. Dropped the steaks on a roaring hot frying pan and turned them in 3 minutes, cooking on the other side for just 2 minutes more. Set aside, top with a dab of butter, a sprinkling of chopped hot red peppers and we are ready.
Steak was tender, juicy and very flavorful. Loved the beet greens with their similar to mustard greens flavor they were a big hit. So next time when you see the leaves still on the beets, look for the freshest bunch and try this, you will get a nice addition to your next meal.