I know I wrote about Rudy Burger back last year when we were living in Montevideo. And I told you it was the best burger we have ever had, well it still is the best burger we have ever had. Once again we stopped and had to try it. And once again it was excellent.Very attentive staff with fast service. Food excellent, can’t think of one thing that was not perfect. Only wish they had a location here in Atlantida. Simple food done well.
We spent most of last week in Montevideo, a bit of time for business but mostly for personal. After spending three months there back in early 2017 it was wonderful to spend time in the same area, Buseo, because we knew everything already. The apartment was a sweet, very comfortable efficiency and get this – it had under floor heating as well as a reverse a/c heat unit. And the kicker was it was only one block from the Montevideo Shopping mall. We just loved it.
While there we had plans to find spices and condiments I could not find here in Atlantida as well as sneakers for both Joe and I and some warm clothing.
Our first morning we spend at the Agricola Mall. And after a complete circuit of the stores, we decided to stop for a cold draft beer at their artisan beer stand. This is Mastra a local artisan beer company.
While living in Montivideo we often decided at the last-minute to eat out. Many times we picked Tres Fuegos. The restaurant located directly across the street from the apartment we were living in. And everything we had ordered has been exceptional. From steaks to pizza we have had no complaints. And this was no exception.
You must taste the burgers at Rudy’s. Located on Av 26 de Marzo here in Montevideo. Oh MY Oh MY. First the restaurant located almost next door to the apartment we rented for the past 3 months. The burgers we had were nothing short of fabulous. The meat was excellent, juicy is not the word for this burger, maybe super juicy would be better. We ordered the burgers jugoso which mean juicy but it actually is rare but not bloody red, just very juicy and dripping flavor. By the way, the server told us they make their own hamburg rolls as well.
It is a cute place with out front seating on a patio overlooking the sidewalk and road, inside seating in several different rooms as well as a patio out back that is walled and super private. Our first visit we opted for the patio in the back and it was cozy, private and perfect for our lunch date.
The menu is burgers and fries. We wanted the cheeseburgers with all the trimmings and rustic fries.
If you are visiting Montevideo you MUST make a trip to Rudy. The best burger we have ever had. The beef here in Uruguay is outstanding and these folks know how to do it right. The only thing they do is burgers…..out of this world delicious.
Yerba Maté (pronounced mah-teh) is not just tea, it is a way of life and a cultural tradition that you can see everywhere in Uruguay. From an office worker on his/her way to work to a gaucho – folks carry their mate cups called gourds, straws called bombilla and hot water thermos everywhere they go. Some even have a fancy leather carrying case just for their maté. Morning or evening it is always maté time.
While Joe and I were flying from Santiago Chile to Montevideo our plane had the entire Montevideo futbol team Cerro on it. Many of the players had their maté essentials with them for the flight. That was the first time we had seen the complete set including the leather carrying case.
There is a process to making Yerba Maté the right way. I am not in any way an expert but I have drunk it many times over the past several years but never in the gourd. I will tell you what I have read and heard about that process. First folks have their favorite brand of maté, they come in pretty large bags the size of a 5 lb sack of flour is the largest I have seen down to very small bags.
You put the dry Yerba Maté into your cup, add a small amount of hot water, not boiling, to wet the maté which activates it. Allow about 30 seconds for the water to infuse the leaves. Fill the cup with more water and insert the straw called the bombilla. You do not move the bombilla once inserted, no stirring, no messing with the bombilla. If offered a cup of maté you would drink the entire cup, no stirring the straw and return to the owner. Sharing a cup of maté is a very common practice here. Locals refill the cup until the thermos of hot water is empty. Using the maté grounds 4 or 5 times. And many restaurants will sell just hot water for your mate – there are even vending machines for just hot water.
Uruguayans as well as many Argentinians enjoy this tea all day long. I have even heard stories that folks wake up early, have their maté and then go back to bed.
Below are just a few examples of the complete set being sold in the mall currently.
We have only been here a very short time but have found many differences in the Spanish used here in Uruguay compared to Ecuador and Panama. First the dialect spoken in Uruguay is called Rioplatense for the River Basin that runs into the ocean here in Uruguay bordering Argentina.
Here are just a few of the language and pronunciation differences:
- English Spanish Ecuador Spanish Uruguay
- suitcase maleta valija
- shoe zapato calzato
- pineapple pina anana
- avocado aguacate palta
- market mercado feria
- typical greeting como esta que tal
- you tu vos
- y or ll ja or ya sh sound
- butter mantequilla mantica
- cone (ice cream) cono bocha
- chicken pollo pollo pronounced ll like sh – posho
- beach playa playa pronounced y like sh – plasha
- boardwalk malecon la rambla
- red pepper pimiento rojo morron
- sweet potato camote boniato
- ketchup salsa de tomate ketchup
- hot sauce aji Tabasco
There are so many differences in the language but it is exciting learning something new.
Fashion is different as well, of course coming from the coast of Ecuador we mostly wore shorts, tank tops and flip-flops. Here the women’s shoe styles are so different I had to write an entire article on the shoes alone, I posted that a few weeks back. But they also are wearing long skirts or long dresses as well as knee-length and longer sweaters or vests. Many people walk around with their maté cup, straw (called a bombilla) and thermos everywhere they go, all day and all night long. Some even have a leather carrying case to hold everything. Also, there are many brands of maté and they come in huge bags. Drinking yerba maté has been elevated to an art form here. I will do an entire post on these in the near future.
So we keep learning and keep enjoying our new culture.
Uruguay is a little country but has some big wines being produced here.
I really like a hearty dry red wine and my first choice has always been Cabernet Sauvignon. But as I got older it started to cause stomach issues. So I gave it up and went to a nice Merlot – again, very nice but soon one glass effected my stomach. Finally we found Shiraz and then Malbec…and as with the others one glass became an issue. So I stopped drinking red wine. You know you just can’t give everything up just because you are getting older. For goodness sake one lousy glass of wine should not cause such a problem, but it did.
Even before we arrived in Montevideo Joe suggested I try Uruguayan Tannat. He had read many articles about this wine when he was doing his research on our making the move. He wanted me to give it a try once we got here. Well so far so good. It is the only red wine that I have had that does not require a long breathing process. You open the bottle and it is ready to drink. No swirling, no waiting around for it to aerate and no special aeration spout – nothing, just open and enjoy. Don Pascual is a product of Uruguay and quite inexpensive at U$S 5.89 at the local supermarket. That is what I have tried and so far it has been a wonderful drink, very hearty but not harsh, has a wonderful fruity taste and packs a punch. One glass is my limit.
We hope to take a tour through some of the vineyards in our area. There is a tour company located right in our soon to be new hometown of Atlantida. So I am excited about checking out what Uruguay has to offer.