Spiny Lobster On The Wall

The lobsters that live on our coast are spiny lobsters. They have no claws but the most wonderful succulent lobster tail meat ever.  Our neighbor Sergio is the person who we buy from. We have not been able to buy lobster for several months as the government has an order for non-sales for lobster and crab during certain months of the year – I think when they are spawning.  We had our first for Mother’s Day weekend so great to have them back.  Several months ago Sergio came to my gate with a gift. It was the shell of a lobster, completely intact but totally empty. I have attached it to the wall on our porch, it is very beautiful to see how perfect this empty shell is. Make it a great day!

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Lobster Ceviche Another First for Me

One morning my neighbor offered lobster across the fence for $5 a pound. We love lobster and I wanted to make something a little different so I decided I would try my hand at Ceviche.

San Clemente 7.23.2013 005As you can see from the above photo I have gathered the lemons and sour oranges from our trees, onion, green and yellow peppers, small red firecracker chilies, cilantro, ketchup and the cooked lobster meat. What is not in the picture is a beautiful red ripe tomato and a tablespoon of mustard that I added at the end. You may need to add a pinch of sugar if your Sour Orange is just too sour and a pinch of salt and pepper to taste. Mix this all together and put in the refrigerator for several hours.

San Clemente 7.23.2013 007 The hardest part was waiting the hour or so to eat this. It was fabulous – our new favorite meal with lobster…OH MY!!!!

Red Lobster has Nothing On These!

Yesterday afternoon Joe and I were sitting thinking about what we should have for dinner – should it be shrimp or the fresh fish I bought earlier in the day – when our friend Keith drove up to show us what his dinner would be.  Yes, I was so envious but am sure the next time he goes “Lobster Hunting” he will invite me.

As Keith pointed out each of these beauties weighed in at 4 pounds and no claws all tail meat. He and Becky were sure to have a real Lobster Feast at their seaside home last evening…Good going Keith, remember me when you decide to make the next trip looking for lobster.

Lobster in Paradise

During the week I approached Freddy about getting shrimp.  He walked me down to where the fishing boats are stored one block from our house and asked a woman on a hammock about camerones. She said no and we walked back to the house together. I went about my business and I thought he went about his. About 15 minutes later he shows up with three black plastic bags in the back of his truck. One held 4 lbs of nice sized heads-on shrimp and the other two had live lobsters. Yes, you read that right, three large and about 10 small spiny lobsters all dancing around in the bags wanting out.

I went absolutely crazy wild and he sold me all of this for $27.50.

I packages the shrimp up in three individual triple wrapped package and put those right in the freezer but the lobsters were going to be MINE, hear me, ALL MINE.  Well except for what I shared with Joe that is.  ; ) grin

I know this picture looks strange but I wanted to see the march of the lobsters before I put them in the pot! They did a good job of shaking their tentacles at me but as for the marching not so much!

I had never cooked live lobsters before, you know those frozen tails you could get at the market were the extent of my experience. But I never shirk from a new cooking task and this was just another learning experience for me. On to the internet to find out what folks do with lobster. Boiling seems to be the best way when it comes to live lobster so Joe found my largest pot (remember we are living out of boxes and our suitcases as I really do not want to repack again before moving into our house) I got it filled with water added salt and put it on the stove. As soon as it started to boil I split the lobster into batches and started dropping them in the pot, the little guys put up a fight, one attempted a speedy escape almost jumping out so I had Joe standing there with the lid to the pot ready to push those babies back in the pot if they tried that again.

I must admit that we ate every last bite that night. I heated up butter and made a cocktail sauce and we sat while watching some TV shows on the computer stuffing our faces until our stomachs were ready to burst…it was truly the most enjoyable feast we have had in a very long time.  Thank you Freddy and now I know all I need to do is go to his friend Panocho and he will sell me whatever he has in stock. The blessing keep coming!!!! Thank you