In an earlier post I talked about starting to make kefir. Now that I have, I am interested in learing about using my kefir in other recipes. I have made batidos (smoothies) and pancakes. It was time to try something different and that is sourdough starter. This will be a first for me but I really am tired of just white rolls and white bread so making a homemade loaf with that sourdough flavor and part of the flour being whole grain wheat flour would make for a more interesting loaf.
To make the started you need 1 cup of kefir and 1 cup of regular white flour. Mix together and allow to sit at room temperature for 3 to 4 days.
This is what it looked like after three days. Now find a sourdough recipe like this one and get started:
I like this step by step recipe with pictures showing each phase of your sourdough process. It makes it easy to follow along.
This is what the dough looks like before the last rise.
here the dough is ready for baking.
And here is the finished product. It has a crusty crust, great texture and a beautiful sourdough taste: an excellent bread for sandwiches and I even used it last evening for brochetta and it worked out great.
You only need to make sourdough started once. I read that families pass it down from generation to generation. I added 1/2 cup of water and 1 cup of white flour to the remaining starter and kept it at room temperature until it was ready to overflow the container. It is now in the refrigerator waiting for the next use. I will let you know how it does. This bread is going fast!!
I was on Facebook yesterday morning when I came across this post by my cousin Steve Kowalczyk. I don’t think Steve likes to cook or bake but I think he likes eating brownies so I decided to try the recipe.
Below is the actual post:
Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately .30 a mix! Be sure to save this by clicking “SHARE”! You will be able to find it on your own timeline later! So simple, so easy. Not just frugal but cuts out the unknown ingredients. 1 Cup Sugar, 1/2 Cup All-Purpose Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. At Baking Time Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes in an 8×8 or 9×9 pan. OR use the amazing Pampered Chef brownie pan and bake it in much less time – depends on your oven, check after 12-15 minutes of baking and remove when brownies are done! Put mix in plastic bags or mason jars.
LOVE THIS TIP and want to hear more? Be sure to LIKE my page so get some fabulous recipes, cooking tips and super secret FAN SALES! Also visit my website at www.pamperedchef.biz/rachaeloSee More
I was confident that if Steve posted it on his timeline that it must be good and it is. And I made three batches of the dry ingredients and stored two of them in one of my new jars.
Of course I needed to change the recipe a little so below is my recipe.
1 Cup Sugar
1/2 Cup All-Purpose Flour
1/3 Cup Cocoa
1/4 tsp Salt
1/4 tsp Baking Powder
the following can be added with the wet ingredients:
1/2 Cup chopped nuts (I used walnuts)
1/4 Cup chocolate buttons or chips or chunks
1/4 Cup desiccated coconut
At Baking Time Add:
1/2 Cup Vegetable Oil
1 teaspoon Vanilla.
Bake @ 350 degrees for 20-25 minutes in an 8×8 or 9×9 pan. Remove when brownies are done!
Put dry mix in plastic bags or mason jars.
Thanks Steve it is a very easy recipe, it came out moist and chewy and was a hit with Joe and our friends Libby and David.