Our friends Leigh and Rick took me into Manta with them yesterday. We told stories, laughed having a great time. We had breakfast at a local restaurant with Angie and Raphael, the restaurant served Llapingachos – but not with potato – with yuca, they have a different name which I failed to catch. They also serve the traditional Ecuadorian breakfast meals from Chicken and Rice to Encebollado which is a soup of Albacore Tuna with onions as well as over-easy eggs. My kind of place. I love encebollado but had to have the over-easy eggs with the llapingachos and a café con leche.
Of course we had to take a few of the llapingachos to go. They are now in the freezer waiting for the perfect day to bring them out for another feast.
We then went to the mall and SuperMaxi for some shopping while Rick took his truck in to get detailed -you cannot call it washed as it looked like a new truck when he came to pick us up.
We then went out to lunch, fish ceviche, excellent.
It was a laughter filled busy day, thanks Leigh and Rick for such a fun day.
One morning my neighbor offered lobster across the fence for $5 a pound. We love lobster and I wanted to make something a little different so I decided I would try my hand at Ceviche.
As you can see from the above photo I have gathered the lemons and sour oranges from our trees, onion, green and yellow peppers, small red firecracker chilies, cilantro, ketchup and the cooked lobster meat. What is not in the picture is a beautiful red ripe tomato and a tablespoon of mustard that I added at the end. You may need to add a pinch of sugar if your Sour Orange is just too sour and a pinch of salt and pepper to taste. Mix this all together and put in the refrigerator for several hours.
The hardest part was waiting the hour or so to eat this. It was fabulous – our new favorite meal with lobster…OH MY!!!!
Our neighbors are pretty cool. If it’s not one handing stone crabs over the gate it’s another sharing Viche for our lunch yesterday. (The crabs over the gate thing happened yesterday – Eric gave us 2 huge stone crabs and then later Erica his sister gave us 3 more! gotta love this place).
Okay, back to the viche de langosta.
This soup was made with lobster, madura and green plantains, carrots, and corn all simmered in a peanut broth. It is one of our favorites.
If I had to choose the best food that we have eaten while outside of the US it would have to be the cooks of Manabí and Paola would come in first place. Other items that she has shared with us were lapangachos – it s a stuffed potato or yucca fritter filled with meat or chicken. She has also made a fried shrimp dinner that had a chicharone coating on the shrimp. The next cook would need to be Sonia and her lobster and crab ceviche. Living here has been a unbelievable experience in the Manabí art of cooking.