Cranberry Walnut Scones: What a Wonderful Breakfast Treat

Last night before bed I was thinking what wonderfulness can I make tomorrow morning.

I have decided that we can eat “good for you” food every weekday but the weekends are special and we should have something even better.  So Sundays I make something wonderful like Lobster Rolls or a Pork Tenderloin Roast with Homemade Sauerkraut and Root Veggies or a Moroccan Roast Chicken with Guava Paste.  But Saturday morning should be special also.  So I remembered making scones once before.  The recipe was from a Rachael Ray cookbook and honestly it did not do it for me.  So I got on the computer and found a recipe from All Recipes.

http://allrecipes.com/recipe/79470/simple-scones/

img_3434I of course made some changes and this is what I came up with:

Cranberry Walnut Scones

Heat the oven to 400 F.  In a medium-sized bowl mix the top 5 ingredients.  Grate the butter into the flour mixture and with a pastry blender or two knives cut the butter into the flour mixture. Do not use your hands as it will melt the butter. Add the walnuts and mix well, place in the fridge until ready to add the wet ingredients. In a separate bowl add the sour cream or the cream and vinegar mixture and set aside.  Add egg to cream and mix well.

Add your egg/cream mixture to your dry ingredients. With just a few strokes incorporate it – it will have dry ingredients that have not mixed well.  No problem just turn out onto a work area (I use a large plastic place mat).  With your hands knead gently until you have a soft dough.  Do not overwork, you do not want to melt the butter pieces. Just a few strokes with your hands should incorporate it into a nice dough.  Shape into a disk about 1/2 inch thick and approximately 7 inch diameter. Sprinkle top evenly with cranberries and pat into the dough. Sprinkle with the white sugar. Cut like a pie into 8 pieces.

Place on a baking sheet with parchment or another non-stick mat. Bake for 15 to 17 minutes.  Watch that the bottom does not burn.

Serve hot with honey butter mixture or my favorite cream and honey.

Cream or Butter Sauce:

  • 2 tablespoon butter or heavy cream
  • 1 tablespoon light honey

Mix together and serve on the side with the hot scones.

Great with a good cup of coffee sitting on your porch watching the street come to life.

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Laughter is Great Medicine

Our friends Leigh and Rick took me into Manta with them yesterday.  We told stories, laughed having a great time. We had breakfast at a local restaurant with Angie and Raphael, the restaurant served Llapingachos – but not with potato – with yuca, they have a different name which I failed to catch. They also serve the traditional Ecuadorian breakfast meals from Chicken and Rice to Encebollado which is a soup of Albacore Tuna with onions as well as over-easy eggs.  My kind of place. I love encebollado but had to have the over-easy eggs with the llapingachos and a café con leche.

Of course we had to take a few of the llapingachos to go. They are now in the freezer waiting for the perfect day to bring them out for another feast.

img_3193 We then went to the mall and SuperMaxi for some shopping while Rick took his truck in to get detailed -you cannot call it washed as it looked like a new truck when he came to pick us up.

We then went out to lunch, fish ceviche, excellent.

It was a laughter filled busy day, thanks Leigh and Rick for such a fun day.

US Consulate, Guayaquil

We have visited the Consulate here in Guayaquil a few years ago about Joe’s social security. Today was my turn. The Embassy in Quito handles the submission of the paperwork to Social Security but you can turn in your paperwork in the Guayaquil office. It was the most painless process that I have had with any government agency in many many years. They only accept Social Security paperwork between 8am and 11am Monday thru Thursday in the Guayaquil office. So we were on the road by 8am this morning and at the checkpoint outside the building before 8:30am. After having our belongings searched, removal of the battery from our cell phone and being wanded we were searched a second time inside the building and had to go through a metal detector. We had most of our belongings put in storage and were on our way to the second floor to submit the paperwork.

The entire process took less than 10 minutes.

We walked across the street to the Hotel Oro Verde to their exquisite bakery for a breakfast of cappuccino and almond croissants.

1157_13053104580012591456_STD 3259921955_d31e01c86a Hotel Oro VerdeHonestly the best experience with a government office in my memory and the most beautiful pastries I have had in all of Ecuador, it was a great morning. Sorry I did not take my camera as we were going to the consulate – the above photos are from the internet but give you an idea. This place is a must try as the baked goods are just so darned good.

 

Breakfast Crabs – Do you think the fast food chains are ready for this?

I know what is so exciting about breakfast, well when you get a few stone crabs as a gift from one of your neighbors and add that to two over-easy eggs you get a breakfast worth talking about. I do feel it would have tasted even better with a hollandaise sauce, maybe next time.

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