Sunday Market or Feria

Early Sunday morning Joe and I headed out for our daily walk. Joe had several places in mind for us to at least walk by if not visit.  One was the planetarium another the zoo and the third was……..  But instead we got totally side-tracked as we discovered a Sunday Market about five blocks from our apartment.

montevideo-2-4-23The vendors block off the several streets and set up their tents, some even come with what looks like a food truck that opens to show cold cases for cheese, meat and fish.montevideo-2-4-24The first thing that caught my eye was the flowers, but I only picked up one plant and that was thyme.  And it joined my other herb basil on the washing machine in our laundry room.montevideo-2-4-25We figured a tray of 30 large eggs would cost $3.00 and they even had one man selling household products, cleaning, TP, paper towels.  montevideo-2-4-26There were several vendors set up selling cheese, pork, chicken, beef and even fish.montevideo-2-4-27 montevideo-2-4-28The fruits and vegetables looked fresh but we had just gone shopping on Friday and our refrigerator was filled with everything we needed for the week. I have not had the time to check prices but I am sure this Sunday Market is cheaper than Tienda Inglesa.montevideo-2-4-29Grapes run $1.42 per kilo, that is cheap cheap cheap.  They are grown here so maybe that is why they are so inexpensive. Next Sunday these will be on my shopping list.montevideo-2-4-30Everything is marked so you know what you’re spending.montevideo-2-4-31I just could not resist the strawberries, they are one of my favorites.  They were small with a hint of tartness. Just perfect to eat with sugar and cream, and that is just what I did.montevideo-2-4-32$1.60 a kilo for peaches. That works out to about 72 cents a pound.montevideo-2-4-33 montevideo-2-4-34 montevideo-2-4-35 montevideo-2-4-36This stand was selling all different dried herbs and even had nutmeg nuts in this bowl above.  Need to spend some time finding out what these are but I did buy some of the adobo which I knew had red pepper flakes and seeds in it.  I have used it on several things and it does pack a punch.montevideo-2-4-37 montevideo-2-4-38This will be our Sunday morning ritual.  Buying fresh fruits and veggies five blocks from the house.  Now all we need is one of those Old Lady Carts, yes, I am prepared to drag it around. ha ha

Advertisements

Vendors Part 5: Fruits and Veggies for the Weekend

Around noon on both Fridays and Saturdays this lovely couple comes down our street.  They have a good variety of fruits and vegetables which varies depending upon what they can find in season.

IMG_2987Both on Friday and Saturday they had grapes, strawberries, two varieties of apples, pears, tomatoes, carrots, potatoes, beets, cauliflower, lemons, peas, mandarina, radishes, red onions, spring onions, broccoli, cilantro, cabbage, iceberg lettuce, tree tomatoes, garlic and green peppers.  Last week they had dragon fruit, two types of grapes, chard just to name a few of their many items.

IMG_2990 IMG_2988 IMG_2989There produce is fresh and of very good quality.

Viche

What great neighbors we have. This afternoon our neighbor Paola brought us a huge bowl of viche. This batch was made with lobster, shrimp, choclo (corn), small plantain balls and the most wonderful broth made with peanuts. Of course she did provide rice as well.  It is out of this world and Paola is one of the best cooks I have ever had the pleasure of knowing.

IMG_2153We eat like royalty here. Between the kindness of our neighbors like Paola and the bounty we can buy right at our door we are blessed.

We have a new fruta and verdura vendor who has started to come by on Friday mornings. Today he had strawberries, black and red grapes, granny smith apples as well as gala apples and pears, passion fruit, mora, naranjilla just to name a few. He had corn, peas, small and large lima beans as well as fresh fava beans, carrots, red onions, green onions, cauliflower, broccoli, two types of potatoes, iceberg lettuce and cilantro.  Next week I will take a photo of his truck and him and his wife.

Feeling very blessed…

Fresh Apple Sauce

San Clemente 8.29b.2013 002While shopping earlier this week I saw a jar of apple sauce and the cost was unbelievable at almost $5. I would have felt like I was robbed paying that much for a quart sized jar.  So when Gonzalo came by a few days ago I paid $2 for 10 good-sized Chilean apples.  They look to be of the Gala variety and are sweet.

So I am making apple sauce.

Simple Apple Sauce

  • 2 lbs of peeled, cored and cubed apples
  • 1/4 – 1/2 cup water
  • 1/4 cup brown sugar (I used Panela)
  • 1 cinnamon stick
  • 3 slices of lemon peel
  • 1/2 lemon juiced
  • pinch of salt

Bring apples and other ingredients to a boil, lower heat and simmer for 10-15 minutes depending upon the size of apple cubes. Mash with a potato masher or put in a blender until the desired consistency. (I did neither and it looks great). Pour into clean canning jars and put in a water bath for 10 minutes. Cool away from a breeze. Refrigerate. Enjoy! Next time I may add some fresh strawberries.

San Clemente 8.29b.2013 004