Tannat – My New Wine

Uruguay is a little country but has some big wines being produced here.

I really like a hearty dry red wine and my first choice has always been Cabernet Sauvignon. But as I got older it started to cause stomach issues. So I gave it up and went to a nice Merlot – again, very nice but soon one glass effected my stomach.  Finally we found Shiraz and then Malbec…and as with the others one glass became an issue. So I stopped drinking red wine.  You know you just can’t give everything up just because you are getting older. For goodness sake one lousy glass of wine should not cause such a problem, but it did.

Even before we arrived in Montevideo Joe suggested I try Uruguayan Tannat. He had read many articles about this wine when he was doing his research on our making the move.  He wanted me to give it a try once we got here. Well so far so good.  It is the only red wine that I have had that does not require a long breathing process.  You open the bottle and it is ready to drink. No swirling, no waiting around for it to aerate and no special aeration spout – nothing, just open and enjoy. Don Pascual is a product of Uruguay and quite inexpensive at U$S 5.89 at the local supermarket. That is what I have tried and so far it has been a wonderful drink, very hearty but not harsh, has a wonderful fruity taste and packs a punch.  One glass is my limit.

Above is the supermarkets box Tannat. Nice especially for the low price of U$S 2.79 a liter.

We hope to take a tour through some of the vineyards in our area. There is a tour company located right in our soon to be new hometown of Atlantida. So I am excited about checking out what Uruguay has to offer.


2 thoughts on “Tannat – My New Wine

    • John, I honestly don’t know what they do to make it so smooth here in Uruguay, but it is smooth. We have read where France’s Tannat is still harsh but in reading the Wiki article it looks like they have worked it out as well. Hope to enjoy many more bottles and boxes of this great wine. Nancy PS thanks for your comment.

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