I am not sure how the Uruguayan people would take me calling this lunch meat, but that is what it resembles to me.
Joe did a great deal of research before we moved here, we saw videos, had slide-shows and generally discussed Uruguayan customs, foods, housing, language, futbal and of course its people.
One major discussion item was food. I love to cook, I love to bake and we both love to eat, so many of our after dinner slide-shows included food.
The bread is Pan de Campo or country bread. It was a huge round loaf and this sandwich is only half a slice of bread. I am not sure what the Uruguayans would use on the sandwich but I added leaf lettuce and mayo. It went over very well. I would buy it again. Yum!