The next day we went to Restaurante Martinica. We were served Ceviche Jipajopa as an appetizer. I had the Corvina Encocoda, Joe had the Asian Salmon. We shared a bottle of an excellent wine – Salentein Reserve Malbec from Argentina. We also had a great chocolate and vanilla mousse for dessert. We will be walking extra miles this week….
We also had dinner at Maido, a Japanese Restaurant where we enjoyed sushi rolls and vegetable tempura. Sorry we were too busy eating to take any photos.
We did walk on the beach every morning and were surprised to see two different exercise classes.