About two months ago Liz and Bill visited and brought me a beautiful horseradish root. I actually cut it in half as I could not part with the entire root and planted the one half in the ground at the beginning of one of my flower beds. I held out little hope that this would grow here after reading several accounts from other more experienced gardeners than myself that theirs never even came out of the ground here on the coast.
Below is a picture from March 24th where it started to sprout.
The photo below was taken a few days ago.
I actually don’t think I gave this plant enough room to grow but with our yard as small as it is, well I guess this will have to do for right now. I did a bit of reading and found out that the plant can grow to almost two feet high, is a perennial and will continue to grow for three years. The leaves can also be cut and eaten raw and have the same spicy taste as the root.
I am now researching how to can or somehow preserve what I hope to harvest..Just another day at the little house on the costa..