Today I was happy to find fresh pangora (stone crab) claws in the Mercado. This is one of the items that is not always available and when it is I jump at the chance to buy a few pounds.
These were probably the biggest I have seen here. We just love stone crab claws and with my homemade version of Joe’s Stone Crab dipping sauce from South Florida we will be having a great time this afternoon especially when they cost a low $2.25 a lb. What you see in the pic cost $4.50.
Joe’s Stone Crab Claw sauce
- 1 T dry mustard or more to taste plus 1 teas
- 1 C mayo
- 2 t Worcestershire sauce
- 1 t A-1 Sauce (I can’t find A-1 so I add a teaspoons of ketchup and a few gratings of orange peel) or you can find a mock A-1 Sauce recipe on the internet but it is only 1 teaspoon
- 2 T heavy cream and milk
- salt to taste
mix well, refrigerate